Today, I would like to share an apple cake with you. I got this recipe from Taste of Home.
Adams County Apple Bundt
3 cups all-purpose flour
3 teaspoons baking powder
2 cups plus 5 tablespoons sugar, divided
1 cup vegetable oil
4 eggs
1/3 cup orange juice
1/2 teaspoon salt
2-1/2 teaspoons vanilla extract
4 medium tart apples, peeled and thinly sliced
2 teaspoons ground cinnamon
Confectioners' sugar, optional
In a large mixing bowl, combine the flour, baking powder, 2 cups sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased and floured 10 inch tube pan. Cover with half the apples. Repeat layers. Spoon remaining batter over top.
Bake at 350 degrees for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired.
Yield: 12-16 servings.
Hope you enjoy!
This is fabulous. I get taste of home too. We just made buffalo chicken sloppy joes and they were awesome.
ReplyDeleteYum! I was just going to try and atleast get something posted this week, sat down at the computer and thought about getting a cup of tea....then your delicious picture pops on the screen!! Now wouldn't that be delish with a spot of tea on this cool morning!! Have a great day my friend!
ReplyDeleteThat looks so good Gina! My husband would love it, to bad I don't bake:) Poor man!
ReplyDeleteTrying to make me even fatter, are you? Wow- This looks wonderful! xo Diana
ReplyDeleteYummy Gina...I can smell the cinnamon all the way over here :-) Looks soooo good. It's finally been cooling down a lot lately here and it has put me in a baking mood. Thanks for sharing the recipe.
ReplyDeleteMuch love,
♥Ana
Yummy! Your cake looks wonderful. I agree with you about Fall and baking. Apples and pumpkins are perfect to bake with. I hope to post a stacked apple cake soon.
ReplyDeleteThanks again Gina for visiting.
I've been looking for a good recipe to make with apples! Thanks for sharing!
ReplyDeleteBlessings,
Janet
This apple cake looks delicious. I'm going to bookmark this recipe and try it this weekend.
ReplyDeleteOh, I can smell it! Is that possible??? YUM
ReplyDeleteCarol
Oh, your picture is so beautiful. I just picked some apples off the tree today to make caramel apples. This would be wonderful. I agree, it is so fun to start baking all of these wonderful comfort foods again with the cooler weather.
ReplyDeleteYum that looks so good,I need to try.
ReplyDelete~JO
I do hope one of those servings is for me. Yum!
ReplyDeleteHave a blessed weekend.
Yum!!! Super perfect recipe for fall!!!
ReplyDeleteGina, I love apple cake and yours looks especially yummy.
ReplyDeleteI guess most of us wait until the fall to bake it but it is so delicious anytime. Don't tell anyone, but I like it for breakfast with coffee. ( without the scoop of ice cream). Now on second thought, ice cream is a milk product and milk does a body good. Right? Hehe. Hope you have a great weekend.!-----Shannon
Your apple cake looks delicious, I love to bake when the weather gets cooler. Apple crisp or pie is what I usually bake but your cake sounds like a good one. I enjoyed your fall in New York picture too.
ReplyDeleteI get Taste of Home too!
ReplyDeleteYour cake looks delicious! I have so many apples! I am peeling and freezing for use near the holidays.
Have a great Sunday!