You wouldn't believe how simple they are to make.
Recipe from Southern Living.
Snowy Chocolate Baby Cakes
1 (18.25 oz.) package devil's food cake mix
1 (16 oz.) container sour cream
½ cup milk
¼ cup butter, melted
2 large eggs
1 teaspoon vanilla extract
Preheat oven to 350°. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 to 2 minutes or until smooth, stopping to scrap bowl as needed.
Spoon batter into 2 greased and floured (12 cup) muffin pans.
Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in centers comes out clean. Cool in pan 5 minutes. Remove from pans to wire racks, and cool completely (30 minutes.)
Arrange cakes upside down on a serving platter. Spoon Winter White Glaze (recipe below) over cakes over (about 1 tablespoon per cake) spreading with a spatula to thoroughly cover cakes. Garnish, if desired.
Winter White Glaze
4 cups powdered sugar (I used a little less)
1 tablespoon meringue powder
¼ cup hot water (I used a little more)
Beat together all ingredients with an electric mixer. Use immediately.
Enjoy!
Got to go to watch the Christmas tree lighting in Rockefeller Center now.
Linking to:
Holiday Recipe Link Up Party at Thistlewood Farms
