Sometimes...
you feel the urge to bake something sweet.
Sometimes...
you know full well you should NOT
be baking
something sweet.
Sometimes....
you know you need to take off the pounds
you gained over the holidays.
Sometimes...
you just don't listen to that internal voice &
you bake something sweet anyway.
♥♥♥
Yeah, that's exactly what happened here!
Oh these are so yummy!
Crisp & sweet & so easy to make.
Here's the recipe:
(I pulled it from a magazine, but I have no idea which one.)
Cinnamon Sugar Twists
2 sheets frozen puff pastry, thawed
4 tablespoon butter, melted
1/3 cup sugar
1 teaspoon of ground cinnamon
Gently roll out pastry and brush with butter. Sprinkle with sugar & cinnamon. Cut each sheet lengthwise into 8 strips, then twist. Place on 2 parchment lined baking sheets and press down ends to secure.
Bake at 400° until golden, 18 to 20 minutes, switching & rotating pans halfway through.
Makes 16.
And if you've ignored that internal voice
up to this point,
go ahead & enjoy!